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Galleries // 2017 Spark:Spring Concept // Saving & Recycling Water
Saving & Recycling Water
Winner - Bronze
Competition: Spark:Spring Concept
Designer: Hoseong Yu
Design Type: Kitchen sink
Company / Organization / School: Jeonju University
We waste clean water the most, when washing fruits or vegetables to cook in the kitchen. We waste water to just wash out some soil and foreign substances on vegetables or fruits. It is a serious waste of water. 'Saving and Recycling water' solves this miserable situation. The water, which washed fruits and vegetables, is saved to the opposite bucket by going along a waterway.