2019 Galleries
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Galleries // 2019 Spark:Spring Student // Fruita
Fruita
Finalist
Competition: Spark:Spring Student
Designer: Hye Eun Lee
Design Type: fruit pasta/ food
Company / Organization / School: Hoseo University
Team Members: Hye Eun Lee
'Fruita' is a healthy pasta made from fruit. It is a pasta made by combining berry, pomegranate, omija and jujube, which are fruits and red foods. It is a combination of fruit and pasta. It has a relatively low fat content but low vitamin and mineral imbalance. Can be supplemented with many red foods (fruit), so nutritional imbalance can be solved. The overall design was designed to show the harmony of fruit and pasta, and to give a healthy and natural feel. In visual terms, it showed a refreshing taste of fruit and used various forms according to pasta type. Colors were extracted from bokbunja, pomegranate, omija and jujube, respectively. The logo is designed to show both softness and naturalness of the pasta surface.
