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Filtration Of Tea–Can
Competition: Spark:Spring Student
Designer: Jian Zhang
Design Type: Packaging
Company / Organization / School: Macao University of Science and Technology , Guangzhou Academy of Fine Arts
Team Members: Jian Zhang, Chen Yang, Huang Yikai & Chen Sijie
When brewing tea, the fine crumbs float in the cup and affect the drinking experience. Therefore, the tea cans were redesigned by placing a hemispherical sieve at the bottom of the tea cans to form a compartment, and by shaking the tea cans during the pouring process, the finely chopped tea crumbs are concentrated into the bottom compartment. At this point, the tea leaves poured from the pot are intact and the tea tasting process is no longer disturbed by tea crumbs.